Ingredients for Banana Lassi
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How to Make Banana Lassi
- Peel and slice 2 ripe bananas.
- Combine the sliced bananas, 1 cup plain yogurt (Greek yogurt recommended), ½ cup milk (dairy or non-dairy), and 1 tablespoon of honey (or to taste) in a blender.
- Blend until completely smooth and creamy, adding a little more milk if needed to reach desired consistency.
- Pour into glasses and serve immediately. Garnish with a banana slice or a sprinkle of cinnamon for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
237 g
Sugar
72g
Fat
8g
Carbs
10g