Ingredients for Microwave Apple Cranberry Crisp
- Tart Apples
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- Whole Wheat Flour
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Microwave Apple Cranberry Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Microwave Apple Cranberry Crisp
- In a greased 9-inch diameter microwave-safe baking dish, combine 4 medium apples (peeled, cored, and sliced), 1 cup fresh or frozen cranberries, and 1/2 cup granulated sugar.
- Stir gently to ensure the apples and cranberries are evenly coated with sugar.
- In a separate large bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, 1 cup rolled oats, and 1 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple and cranberry mixture in the baking dish.
- Microwave on high for 6-8 minutes, then stir gently. Continue microwaving in 2-3 minute intervals, stirring after each interval, until the apples are tender and the topping is golden brown (total microwave time will vary depending on your microwave; approximately 18-22 minutes).
- Let the crisp stand for 10 minutes after cooking to allow it to set and cool slightly before serving.
- Serves 6-8.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
208g
Fat
36g
Carbs
21g
