Ingredients for Microwave Blueberry Jam
- Fresh Blueberries
- 1 ½ cups granulated sugar
- Ground Cinnamon
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How to Make Microwave Blueberry Jam
- Gently rinse 2 cups of fresh blueberries and remove any stems.
- Puree the blueberries in a blender or food processor until smooth.
- In a 12-cup microwave-safe bowl, combine the blueberry puree, 1 ½ cups of granulated sugar, and 1 teaspoon of ground cinnamon. Stir well to ensure the sugar is fully incorporated.
- Microwave on high, uncovered, for 8-10 minutes, or until the mixture reaches a full rolling boil and continues to boil vigorously for a full minute. Watch carefully as microwaves vary.
- Stir the mixture halfway through the cooking time to prevent scorching.
- Carefully remove the bowl from the microwave. Let the jam cool slightly before pouring it into sterilized jars.
- Secure the lids tightly on the jars.
- Allow the jam to cool completely before refrigerating. Refrigerate for at least 2 hours to allow it to fully set. Your homemade blueberry jam will keep well in the refrigerator for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
288g
Fat
0g
Carbs
27g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Microwave Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Berries Blueberries Taste Mood Equipment Number Of Servings Technique
