Microwave Caramel Popcorn Recipe

Indulge in a sweet treat with this ridiculously easy Microwave Caramel Popcorn recipe! Perfect for movie nights, holiday gatherings, or any time you crave that irresistible sticky-sweet caramel goodness. This recipe cuts down on prep and cook time without sacrificing flavor, making it a family favorite.

Prep Time 5 mins
Cook Time 15 mins
Calories 368.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Microwave Caramel Popcorn 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Caramel Popcorn

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How to Make Microwave Caramel Popcorn

  1. In a large microwave-safe bowl, combine 1/2 cup popcorn kernels, 1/4 cup water, and 1/4 teaspoon salt.
  2. Microwave on high for 3-5 minutes, or until popping slows significantly. Shake the bowl every minute to ensure even cooking.
  3. In a separate microwave-safe bowl, combine 1/2 cup granulated sugar, 1/4 cup butter, 1/4 cup light corn syrup, and 1/4 teaspoon salt.
  4. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the sugar is completely dissolved.
  5. Continue to microwave in 30-second intervals, stirring after each interval, until the mixture comes to a rolling boil and turns a light amber color. (Be careful, it will be very hot!)
  6. Carefully pour the caramel sauce over the popped popcorn, stirring gently to coat all the kernels.
  7. Spread the popcorn onto a baking sheet lined with parchment paper to cool and prevent sticking.
  8. Once cooled, break apart any large clumps and enjoy your delicious homemade Microwave Caramel Popcorn!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

158g

Fat

48g

Carbs

19g

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