Ingredients for Microwave Cherry Crisp
- 21 ounces (1 can or 2 1/2 cups) cherry pie filling
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 6 tablespoons (3 ounces) cold unsalted butter
- 1/2 cup chopped walnuts (optional)
- a scoop of vanilla ice cream
- whipped cream (optional serving)
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How to Make Microwave Cherry Crisp
- Combine 21 ounces (1 can or 2 1/2 cups) cherry pie filling and 1 tablespoon lemon juice in an ungreased 1 ½-quart microwave-safe dish.
- Set aside.
- In a medium bowl, combine ½ cup all-purpose flour, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground allspice.
- Cut in 6 tablespoons (3 ounces) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped walnuts (optional).
- Sprinkle the crumble topping evenly over the cherry pie filling.
- Microwave, uncovered, on high for 3-4 minutes, then reduce power to 50% and cook for another 5-6 minutes, or until the topping is golden brown and the filling is bubbly. Cooking time may vary depending on your microwave.
- Let stand for 2-3 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Yield: 4 servings
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
53g
Carbs
27g
