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How to Make Microwave Citrus Marmalade
- Finely grate the zest of one orange and one lime. Set aside.
- Peel one orange and one lime. Roughly chop the peeled fruit.
- Place the chopped fruit in a food processor and puree until coarsely chopped. (Do not over-process.)
- In a 12-cup microwave-safe bowl, combine the fruit puree, orange and lime zest, 1 cup of sugar, and 1/4 cup of water.
- Microwave on high for 8-10 minutes, stirring once halfway through. The mixture should reach a full roiling boil and continue boiling vigorously for at least 1 minute.
- Remove from the microwave and let cool slightly (about 5-10 minutes).
- Pour the marmalade into sterilized jars, leaving about 1/2 inch of headspace.
- Cover the jars tightly and refrigerate. The marmalade will thicken as it cools.
- Keeps well for at least two weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
653g
Fat
0g
Carbs
57g
