Ingredients for Microwave Double Chocolate Brownies
- Unsalted Butter
- Unsweetened Chocolate
- 1/2 cup (100g) granulated sugar
- All Purpose Flour
- 1/4 teaspoon salt
- 1 large egg
- Pure Vanilla Extract
- Semi Sweet Chocolate Chips
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How to Make Microwave Double Chocolate Brownies
- Grease an 8-inch square glass baking dish.
- In the prepared dish, combine 4 tablespoons (1/2 stick) unsalted butter and 4 ounces (113g) of semi-sweet chocolate chips. Microwave on high for 1-2 minutes, or until melted and smooth, stirring halfway through.
- Remove from the microwave and whisk in 1/2 cup (100g) granulated sugar until well combined.
- In a separate bowl, whisk together 1/4 cup (30g) all-purpose flour, 1/4 teaspoon salt, and 1 large egg.
- Gently pour the wet ingredients into the chocolate mixture and whisk until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract and 1/2 cup (60g) chocolate chips.
- Microwave on high for 4 1/2 to 5 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cooking time may vary depending on your microwave.
- Let cool completely in the dish before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
109g
Fat
52g
Carbs
11g