Microwave Double Chocolate Brownies Recipe

Indulge in decadent, fudgy double chocolate brownies made in the microwave in just minutes! This Emeril Lagasse-inspired recipe is unbelievably easy and delivers rich chocolate flavor with every bite. Customize with your favorite chocolate chips for endless variations. Perfect for a quick dessert or satisfying chocolate craving!

Prep Time 5 mins
Cook Time 12 mins
Calories 295.3 kcal
Protein 6g
Rating 4.1 (8 Reviews)
Microwave Double Chocolate Brownies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Double Chocolate Brownies

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How to Make Microwave Double Chocolate Brownies

  1. Grease an 8-inch square glass baking dish.
  2. In the prepared dish, combine 4 tablespoons (1/2 stick) unsalted butter and 4 ounces (113g) of semi-sweet chocolate chips. Microwave on high for 1-2 minutes, or until melted and smooth, stirring halfway through.
  3. Remove from the microwave and whisk in 1/2 cup (100g) granulated sugar until well combined.
  4. In a separate bowl, whisk together 1/4 cup (30g) all-purpose flour, 1/4 teaspoon salt, and 1 large egg.
  5. Gently pour the wet ingredients into the chocolate mixture and whisk until just combined. Be careful not to overmix.
  6. Stir in 1 teaspoon vanilla extract and 1/2 cup (60g) chocolate chips.
  7. Microwave on high for 4 1/2 to 5 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cooking time may vary depending on your microwave.
  8. Let cool completely in the dish before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

109g

Fat

52g

Carbs

11g