Microwave Mexican Restaurant Sweet Corn Cake Recipe

Craving that delicious sweet corn cake from your favorite Mexican restaurant like El Torito or Chi-Chi's? This copycat recipe delivers authentic flavor in just 15 minutes! Made with masa harina flour (for that truly authentic taste – or add extra cornmeal if needed!), this quick and easy microwave recipe is perfect for a weeknight dinner or a fun appetizer. Control the sweetness to your liking by adjusting the sugar. Get ready for warm, melt-in-your-mouth corn cakes in a flash!

Prep Time 5 mins
Cook Time 15 mins
Calories 171.9 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Microwave Mexican Restaurant Sweet Corn Cake 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Mexican Restaurant Sweet Corn Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Microwave Mexican Restaurant Sweet Corn Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Microwave Mexican Restaurant Sweet Corn Cake

  1. In a large bowl, combine 1 cup masa harina flour, 1/2 cup yellow cornmeal, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup whole kernel corn (canned, drained), 1 cup milk, 1 large egg, and 2 tablespoons vegetable oil.
  2. Whisk until smooth, ensuring there are no dry lumps. Pour batter into a 3-quart, covered, microwave-safe casserole dish.
  3. Microwave on high for 6 minutes.
  4. Remove from microwave and stir well, scraping the bottom and sides to loosen any cooked batter.
  5. Microwave on high for another 6 minutes.
  6. Remove and stir again, ensuring even cooking. For a firmer cake, microwave for an additional 3 minutes.
  7. Let stand for a minute or two to cool slightly before serving. Use an ice cream scoop or disher for perfectly portioned cakes.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

38g

Fat

17g

Carbs

9g