Ingredients for Midnight Biscuits
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup caster sugar, for dredging
- Plain Flour
- Ground Cinnamon
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How to Make Midnight Biscuits
- Preheat oven to 180°C (350°F/Gas Mark 4).
- Cream together 1 cup granulated sugar and 1/2 cup softened unsalted butter in a large bowl until light and fluffy.
- In a separate bowl, sift together 2 cups all-purpose flour and 1 teaspoon of your chosen spice (cinnamon, cocoa, ginger, etc.).
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Lightly flour a clean surface and roll out the dough to about 1/8 inch thickness.
- Use a 2-inch cookie cutter to cut out rounds. Place them on a greased baking sheet.
- Gather and knead the dough scraps, reroll, and cut out more biscuits until all the dough is used.
- Sprinkle the biscuits generously with 1/4 cup caster sugar.
- Bake for 8-9 minutes, or until the biscuits are just firm to the touch. (Do not overbake!)
- Let the biscuits cool on the baking sheet for a minute or two before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
4g
Carbs
1g
