Ingredients for Midnight Ham And Cheese Melt
- Focaccia Bread
- Butter, for spreading
- 2 oz smoked ham, thinly sliced
- Gruyere Cheese
- 1 teaspoon Dijon mustard
- Dill Pickles
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How to Make Midnight Ham And Cheese Melt
- Butter one slice of focaccia (about 1/4 inch thick) and place butter-side down in a hot skillet (medium-high heat).
- Layer 2 slices of smoked ham (about 2 oz total) on the focaccia. Top with 2 slices of your favorite cheese (about 1 oz total). Reduce heat to medium.
- Add 2-3 dill pickle slices on top of the cheese. Cover the skillet with a lid to help melt the cheese.
- Spread 1 teaspoon of Dijon mustard on the second slice of focaccia.
- Place the second slice of focaccia, mustard-side down, on top of the ham and cheese. Butter the outside of both slices of bread.
- Carefully flip the sandwich and cook for another 2-3 minutes, or until golden brown and the cheese is completely melted and gooey.
- Remove from skillet, slice in half, and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
154 g
Sugar
11g
Fat
143g
Carbs
2g
