Ingredients for Multi Grain Focaccia With Herbs And Garlic
- 3 cups whole wheat flour
- Steel Cut Oats
- 1 3/4 cups warm water
- 2 1/4 teaspoons active dry yeast
- Unbleached All Purpose Flour
- Oat Flour
- Flax Seed Meal
- Fine Salt
- Warm Water
- Extra Virgin Olive Oil
- Cooking Spray
- Garlic Cloves
- Fresh Thyme Leaves
- 2 tablespoons chopped fresh rosemary
- Coarse Sea Salt
- Parmigiano Reggiano Cheese
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How to Make Multi Grain Focaccia With Herbs And Garlic
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add whole wheat flour, bread flour, salt, olive oil, rosemary, thyme, and minced garlic to the yeast mixture.
- Mix with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 450°F (232°C). Lightly grease a 9x13 inch baking pan.
- Punch down the dough and transfer it to the prepared pan. Gently stretch and press the dough to fill the pan.
- Drizzle the top with olive oil and sprinkle with flaked sea salt and freshly ground black pepper.
- Bake for 50-55 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
7g
Carbs
6g
