Vegan Zucchini Cake Recipe

Indulge in this incredibly moist and delicious vegan zucchini cake! Perfectly spiced and bursting with flavor, it's a guilt-free treat the whole family will love. Elevate it further with your favorite mix-ins like chocolate chips or walnuts. This easy recipe is perfect for beginner bakers and guaranteed to impress!

Prep Time 20 mins
Cook Time 65 mins
Calories 320.1 kcal
Protein 5g
Rating Be the first
Vegan Zucchini Cake 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Zucchini Cake

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How to Make Vegan Zucchini Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, mash bananas with a fork. Add zucchini, oil, and vanilla extract. Mix well.
  3. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in chocolate chips or walnuts (optional).
  6. Pour batter into the prepared bundt pan.
  7. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

109g

Fat

5g

Carbs

15g

Frequently Asked Questions

How long does it take to make Vegan Zucchini Cake?

Vegan Zucchini Cake takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Vegan Zucchini Cake?

Vegan Zucchini Cake has approximately 320.1 calories per serving, with about 5 g protein, 15 g carbohydrates and 21 g fat.

What ingredients do I need for Vegan Zucchini Cake?

The key ingredients for Vegan Zucchini Cake are Fresh Zucchini, Bananas, Canola Oil, Flour, Sugar, Salt. See the full list with measurements above.

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