Ingredients for Milk Gravy Paula Deen
- Vegetable Oil
- All Purpose Flour
- Whole Milk
- Black Pepper
- Salt to taste
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How to Make Milk Gravy Paula Deen
- In a large skillet, melt the butter over medium heat.
- Whisk in the flour until smooth, creating a roux. Cook the roux for 1-2 minutes, stirring constantly, until it's lightly golden brown.
- Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the gravy begins to thicken.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the gravy reaches your desired consistency.
- Season generously with salt and pepper to taste. Add a pinch of black pepper for extra depth of flavor if desired.
- Remove from heat and stir in the butter for extra richness and shine.
- Serve immediately over your favorite dish, such as chicken fried steak and mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
49g
Fat
25g
Carbs
6g