Milk Gravy Paula Deen Recipe

Indulge in the rich, creamy comfort of Paula Deen's Milk Gravy, a recipe reminiscent of cherished family traditions! This decadent gravy, inspired by a Paula Deen magazine and perfected to capture the essence of a beloved grandmother's recipe, is the perfect complement to chicken fried steak, mashed potatoes, biscuits, or anything that craves a creamy, savory hug. Get ready to experience the taste of home with every spoonful!

Prep Time 5 mins
Cook Time 20 mins
Calories 227.2 kcal
Protein 17g
Rating 4.0 (22 Reviews)
Milk Gravy Paula Deen

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Gravy Paula Deen

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How to Make Milk Gravy Paula Deen

  1. In a large skillet, melt the butter over medium heat.
  2. Whisk in the flour until smooth, creating a roux. Cook the roux for 1-2 minutes, stirring constantly, until it's lightly golden brown.
  3. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the gravy begins to thicken.
  4. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the gravy reaches your desired consistency.
  5. Season generously with salt and pepper to taste. Add a pinch of black pepper for extra depth of flavor if desired.
  6. Remove from heat and stir in the butter for extra richness and shine.
  7. Serve immediately over your favorite dish, such as chicken fried steak and mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

49g

Fat

25g

Carbs

6g