Milk Risotto Milk Rice My Way Recipe

Name: Milk Risotto Milk Rice My Way
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 cup Carnaroli rice (or Arborio); 3 cups whole milk; Salt; Lemon; Vanilla Extract; 1/4 cup granulated sugar (plus extra to taste); 2 tablespoons unsalted butter; 1/2 teaspoon ground cinnamon; Optional: 1/4 cup heavy cream

Elevate the classic German Milchreis (milk rice) with this creamy, dreamy risotto-style dessert! Forget bland pudding; this recipe uses high-quality Carnaroli rice (or Arborio) for a perfectly textured, subtly sweet treat. The delicate flavors of lemon and vanilla are balanced by a warm hint of cinnamon, creating a sophisticated dessert that's both nostalgic and incredibly delicious. Perfect for a cozy night in, served warm with a glass of milk, hot chocolate, or strong coffee. Customize the sweetness and consistency to your liking – add more sugar for extra sweetness, and milk or cream for a richer texture.

Prep Time 5 mins

Cook Time 25 mins

Calories 349.5 kcal

Protein 14g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Risotto Milk Rice My Way

1 cup Carnaroli rice (or Arborio)
3 cups whole milk
Salt
Lemon
Vanilla Extract
1/4 cup granulated sugar (plus extra to taste)
2 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
Optional: 1/4 cup heavy cream

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How to Make Milk Risotto Milk Rice My Way

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, melt the butter over medium heat. Add the rice and toast for 2-3 minutes, stirring constantly, until lightly golden.
Add the lemon zest and cook for another minute, stirring constantly.
Pour in the milk and sugar. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed, stirring occasionally to prevent sticking.
Stir in the vanilla extract and optional cream.
Remove from heat and stir in the cinnamon.
Serve warm, with extra sugar to taste, if desired. Enjoy with your favorite beverage!