Ingredients for 2Bleu S Apple Blossoms Chudleigh S Copycat
- Apples
- Lemon Juice
- Cornstarch
- Cinnamon
- Butter
- Brown Sugar
- Self Rising Flour
- Vegetable Oil
- Water
- Egg
- Rolled Oats
- Coarse Sugar
How to Make 2Bleu S Apple Blossoms Chudleigh S Copycat
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peeled and chopped apples and cinnamon.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
161g
Fat
24g
Carbs
20g
