Ingredients for 2Bleu's Apple Blossoms Chudleigh's Copycat
- 6 medium apples
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 3 1/4 cups self-rising flour
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 large eggs
- 1/2 cup rolled oats
- 1 tablespoon coarse sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 2Bleu's Apple Blossoms Chudleigh's Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 2Bleu's Apple Blossoms Chudleigh's Copycat
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peeled and chopped apples and cinnamon.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
161g
Fat
24g
Carbs
20g
