Ingredients for Million Dollar Pound Cake
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- All Purpose Flour
- 1 cup milk
- Almond Extract
- Vanilla Extract
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How to Make Million Dollar Pound Cake
- Preheat oven to 300°F (150°C). Grease and flour a 10-inch tube pan.
- Cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy. Use an electric mixer on medium speed.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients alternately with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in 1 teaspoon almond extract and 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 1 hour and 40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes.
- Invert the cake onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
150g
Fat
77g
Carbs
20g
