Quick Berry Trifle Recipe

This unbelievably easy no-bake Berry Trifle is the perfect elegant dessert for any occasion! Made with store-bought whipped cream, pound cake, and your favorite berries, this recipe comes together in minutes. Customize it with seasonal berries for a constantly fresh taste. Serve in charming wine glasses for a stunning presentation. Halve the recipe easily for smaller gatherings!

Prep Time 5 mins
Cook Time 10 mins
Calories 92.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Quick Berry Trifle 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Berry Trifle

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How to Make Quick Berry Trifle

  1. In a medium bowl, gently toss 2 cups of your favorite berries (strawberries, blueberries, raspberries, etc.) with 1 tablespoon of granulated sugar (optional, adjust to your sweetness preference).
  2. Layer ingredients in wide-mouth wine glasses or clear glass dessert dishes. Begin with 1/4 cup of whipped cream in the bottom of each glass.
  3. Add a layer of 1/2 cup of cubed pound cake.
  4. Top with 1/2 cup of the sugared berries.
  5. Repeat layers (whipped cream, pound cake, berries) until each glass is full, ending with a dollop of whipped cream on top.
  6. Garnish each trifle with a fresh sprig of thyme or a mint leaf.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

20g

Carbs

2g