Ingredients for Quick Berry Trifle
- 1 cup heavy whipping cream, whipped
- Poundcake
- Fresh Blackberries
- Fresh Raspberry
- Fresh Thyme Sprigs
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How to Make Quick Berry Trifle
- In a medium bowl, gently toss 2 cups of your favorite berries (strawberries, blueberries, raspberries, etc.) with 1 tablespoon of granulated sugar (optional, adjust to your sweetness preference).
- Layer ingredients in wide-mouth wine glasses or clear glass dessert dishes. Begin with 1/4 cup of whipped cream in the bottom of each glass.
- Add a layer of 1/2 cup of cubed pound cake.
- Top with 1/2 cup of the sugared berries.
- Repeat layers (whipped cream, pound cake, berries) until each glass is full, ending with a dollop of whipped cream on top.
- Garnish each trifle with a fresh sprig of thyme or a mint leaf.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
20g
Carbs
2g