Ingredients for Mimi's Chocolate Truffle Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Powdered Sugar
- Baking Cocoa
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- Chocolate sprinkles, for rolling
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How to Make Mimi's Chocolate Truffle Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and ½ cup unsweetened cocoa powder until light and fluffy.
- Beat in 1 cup sour cream and 1 teaspoon vanilla extract.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Roll the dough into 1-inch balls.
- Roll each ball in chocolate sprinkles.
- Place the cookies 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
54g
Carbs
11g
