Ingredients for Mincemeat With Dried Fruit
- Dark Raisins
- Golden Raisins
- Dried Currants
- Dried Peaches
- Dried Apricots
- Pitted Dates
- Ground Cinnamon
- Nutmeg
- Allspice
- Ginger
- Dark Corn Syrup
- Dark Rum
- 1 cup packed light brown sugar
- Apple Syrup
- 1 cup apple juice
- Unsalted Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mincemeat With Dried Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mincemeat With Dried Fruit
- In a large mixing bowl, combine 1 cup raisins, 1 cup currants, 1 cup chopped dried peaches, 1 cup chopped dried apricots, and 1 cup chopped dates.
- Set aside.
- In a large, non-reactive saucepan, combine 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, and 1 teaspoon ground ginger.
- Stir in 1 cup light corn syrup, 1/2 cup dark rum (or substitute with apple juice), 1 cup packed light brown sugar, 1/2 cup apple cider syrup, and 1 cup apple juice.
- Add 1/2 cup (1 stick) unsalted butter and bring to a boil over medium heat.
- Boil for 3 minutes, stirring frequently.
- Pour the hot liquid over the dried fruit mixture and stir gently to combine.
- Allow the mincemeat to cool completely to room temperature. This is crucial for proper preservation.
- Once cooled, spoon equal amounts into 3 clean quart-sized glass jars. Seal tightly and refrigerate for up to 12 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
7g
Carbs
12g
