Ingredients for Mini Apple Pies Sandra Lee
- 4 large Whole Wheat Tortillas
- 1 (21 ounce) can apple pie filling
- 1 tablespoon milk
- 2 tablespoons granulated sugar
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 large egg
- 1/2 teaspoon ground cinnamon
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How to Make Mini Apple Pies Sandra Lee
- Preheat oven to 350°F (175°C).
- Warm 4 large flour tortillas in the microwave for 15-20 seconds to make them pliable.
- Divide 1 1/2 cups of apple pie filling evenly among the 4 tortillas.
- Fold in the ends of each tortilla, then tightly roll them up like burritos.
- Place the rolled tortillas on an ungreased baking sheet. Make several shallow slashes across the top of each burrito to allow steam to escape.
- Brush the tops of the burritos with 2 tablespoons of milk and sprinkle with 1 tablespoon of granulated sugar.
- Bake for 20-25 minutes, or until the burritos are lightly browned and heated through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
87g
Fat
2g
Carbs
21g
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Celebrity Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Lunch Snacks Fruit Easy Holiday Event Kid Friendly Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Low In Something Apples Novelty