Ingredients for Whole Wheat Tortilla Pinwheels
- Light Cream Cheese
- 1 tablespoon taco seasoning
- 2 tablespoons picante sauce
- 1/2 cup chopped black olives
- Green Chilies
- Taco Cheese
- Red Bell Peppers
- Green Bell Peppers
- Cayenne Pepper
- 1 clove minced garlic
- Whole Wheat Tortillas
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How to Make Whole Wheat Tortilla Pinwheels
- In a medium bowl, combine 4 ounces of softened cream cheese, 1 tablespoon of taco seasoning, and 2 tablespoons of picante sauce.
- Stir until completely smooth and well blended.
- Gently fold in 1/2 cup chopped black olives, 1/4 cup chopped green chiles, 1/2 cup shredded cheddar cheese, 1/4 cup chopped bell peppers (any color), 1/4 teaspoon cayenne pepper, and 1 clove minced garlic.
- Lay one 6-inch whole wheat tortilla flat on a plate.
- Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving a 1/2-inch border.
- Fold in the sides of the tortilla, then fold up the bottom edge. Tightly roll the tortilla from the bottom to the opposite end.
- Using a sharp knife, cut the roll into 1-inch slices.
- Place the pinwheels on a festive serving platter.
- Repeat steps 4-8 with the remaining tortillas (approximately 6-8, depending on size).
- Serve immediately for the best flavor and texture, or cover and chill in the refrigerator until serving time. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
12g
Carbs
0g
