Ingredients for Mini Beef Smokies Pigs In A Blanket
- Little Smokies Sausages
- Biscuits
- Nonstick Cooking Spray
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How to Make Mini Beef Smokies Pigs In A Blanket
- Preheat your oven to 375°F (190°C).
- If using, mix together Dijon mustard and brown sugar in a small bowl.
- Separate the biscuits. Gently roll each biscuit into a 4-inch circle.
- Place a beef smokie in the center of each biscuit circle.
- Spread a small amount of the mustard mixture (if using) onto the smokie.
- Wrap the biscuit dough around the smokie, pinching the edges to seal.
- Place the wrapped smokies onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Serve immediately and enjoy! These are delicious on their own, or with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
29g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Snacks Beef American Southern United States Easy Beginner Cook Dinner Party Finger Food Holiday Event Kid Friendly Dietary Toddler Friendly Meat Brunch Number Of Servings Presentation Served Hot
