Ingredients for Mini Blue Cheese Tartlets
- Miniature Tart Shells
- 1 cup broccoli florets
- 1/2 cup full-fat sour cream OR 1 cup 2% cottage cheese
- 4 ounces crumbled blue cheese
- Sliced Almonds
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How to Make Mini Blue Cheese Tartlets
- Preheat oven to 375°F (190°C).
- Bake tart shells according to package directions. Do not over-bake; remove when lightly golden.
- Allow tart shells to cool completely.
- Finely snip 1 cup of broccoli florets using kitchen shears.
- In a food processor or bowl, combine 1/2 cup sour cream (or 1 cup 2% cottage cheese) and 4 ounces crumbled blue cheese. Mix until smooth.
- Gently stir in the snipped broccoli.
- Refrigerate the filling for at least 15 minutes, or longer if preparing ahead.
- Fill each tart shell with about 1 teaspoon of the blue cheese mixture. Do not overfill.
- Top each tartlet with 2-3 sliced almonds.
- Arrange tartlets on a baking sheet.
- Bake for 12-15 minutes, or until the filling is heated through, slightly puffed, and the almonds are golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
23g
Carbs
0g