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Mini Brioches Bread Machine Recipe

Indulge in the irresistible buttery goodness of these mini brioches, perfectly baked in your bread machine! This adapted salt-free recipe from Classic Home Cooking yields 6 large, fluffy rolls, ideal for a comforting bowl of soup or a delightful breakfast treat. Skip the lengthy kneading – your bread machine does the work! Get ready for perfectly golden-brown, melt-in-your-mouth brioche perfection.

Prep Time 15 mins
Cook Time 40 mins
Calories 307.5 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Mini Brioches Bread Machine 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Brioches Bread Machine

  • 2 tablespoons milk, for brushing
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast

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How to Make Mini Brioches Bread Machine

  1. Add all ingredients to your bread machine in the order recommended by your manufacturer's instructions.
  2. Select the dough cycle and set the size to 1 lb.
  3. After 5 minutes of mixing, check the dough consistency. If too dry, add 1 tablespoon of water at a time, mixing after each addition. If too wet, add 1 tablespoon of flour at a time, mixing after each addition, until a slightly sticky dough ball forms.
  4. Meanwhile, grease 6 (1-cup capacity) brioche molds with butter or oil.
  5. Preheat your oven to 375°F (190°C).
  6. Once the dough cycle is complete, gently knead the dough for about 30 seconds on a lightly floured surface.
  7. Divide the dough into 6 equal pieces. From each piece, cut off approximately 1/4 and set aside.
  8. Shape each larger piece into a ball. Place each large ball into a prepared mold, pressing your finger into the center to create a well.
  9. Place the smaller ball into the well, pressing gently to seal.
  10. Cover the molds and let the brioches rise in a warm place until doubled in size (approximately 20-30 minutes).
  11. Brush the risen brioches with milk or an egg wash.
  12. Bake at 375°F (190°C) for 5 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking until golden brown (approximately 15-20 minutes).
  13. If the brioches are browning too quickly, cover them loosely with aluminum foil.
  14. The brioches are done when they sound hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

28g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European French American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Eggs Dairy French Oven Bread Machine European Dinner Party Kid Friendly Vegetarian Rolls Biscuits Grains Eggs Dietary Low Sodium Seasonal Comfort Food Inexpensive Yeast Low In Something Pasta Rice And Grains Brunch Taste Mood Equipment Small Appliance Number Of Servings