Mini Cherry Cheesecakes Recipe

Impress your guests with these adorable mini cherry cheesecakes! Perfect for parties, holidays, or any special occasion, this easy recipe delivers rich, creamy cheesecake bites bursting with cherry flavor. No-bake option available for even quicker preparation!

Prep Time 20 mins
Cook Time 21 mins
Calories 221.9 kcal
Protein 8g
Rating Be the first
Mini Cherry Cheesecakes 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Cherry Cheesecakes

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How to Make Mini Cherry Cheesecakes

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Gently fold in the sour cream and cherries.
  5. Divide the mixture evenly among the mini muffin tins.
  6. Bake for 18-21 minutes, or until the edges are set and the center is just slightly jiggly.
  7. Let cool completely before refrigerating for at least 2 hours to allow the cheesecakes to set.
  8. Optional: Top with whipped cream and a cherry before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

44g

Carbs

5g

Frequently Asked Questions

How long does it take to make Mini Cherry Cheesecakes?

Mini Cherry Cheesecakes takes about 41 minutes from start to finish — roughly 20 minutes to prepare and 21 minutes to cook.

How many calories are in Mini Cherry Cheesecakes?

Mini Cherry Cheesecakes has approximately 221.9 calories per serving, with about 8 g protein, 5 g carbohydrates and 23 g fat.

What ingredients do I need for Mini Cherry Cheesecakes?

The key ingredients for Mini Cherry Cheesecakes are Vanilla Wafers, Cream Cheese, Eggs, Sugar, Vanilla Extract, Cherry Pie Filling. See the full list with measurements above.

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