Ingredients for Mini Hamburgers
- Ground Chuck
- 9 Hamburger buns
- Dill Pickle Slices
- Onions
- Ketchup (to taste)
- Salt (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Hamburgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mini Hamburgers
- Divide 1 pound (450g) of ground beef into 9 equal sized balls (approximately 50g each).
- On a sheet of waxed paper, gently form each ball into a patty about 4 inches in diameter and 1/4 inch thick.
- Freeze the patties for at least 1 hour. This helps prevent shrinkage during cooking.
- Preheat two electric griddles: one for the meat (375-400°F) and one for toasting the buns (350°F until lightly browned).
- Place frozen patties on the preheated meat griddle. Cook for approximately 3-4 minutes per side, or until cooked to your desired doneness.
- While the patties cook, toast hamburger buns on the second griddle.
- Top each mini hamburger with 1-2 dill pickle slices and 1 teaspoon of dried chopped onion.
- Add ketchup, mustard, salt, and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
266 g
Sugar
37g
Fat
23g
Carbs
17g
