Ingredients for Mini Stuffed Baked Potato Appetizers
- Red Potatoes
- Olive Oil
- 1/2 teaspoon garlic powder
- Seasoning Salt
- 1/2 cup sour cream
- Green Onion
- Bacon
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Stuffed Baked Potato Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mini Stuffed Baked Potato Appetizers
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, salt, and garlic powder.
- Halve the small red potatoes and toss them in the oil mixture, ensuring all sides are coated.
- Place the potatoes cut-side down on a greased baking sheet.
- Bake for 25-30 minutes, or until the potatoes are tender.
- Let the potatoes cool completely.
- In a medium bowl, gently combine sour cream, chopped green onions, crumbled bacon, and black pepper.
- Once cooled, slice a thin piece off the bottom of each potato half to create a stable base. Flip the potatoes over.
- Using a melon baller or small spoon, carefully scoop out some of the potato flesh from the center of each half, leaving about 1/4 inch border.
- Fill each potato half with about 1 tablespoon of the sour cream mixture.
- Sprinkle extra chopped green onions on top of the sour cream mixture.
- Serve immediately or chill until ready to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
13g
Carbs
4g
