Ingredients for Mint Chocolate Chip Ice Cream No Ice Cream Maker
- Sweetened Condensed Milk
- 1 teaspoon peppermint extract
- Green Food Coloring
- 2 tablespoons water
- Whipping Cream
- Semisweet Mini Chocolate Chips
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How to Make Mint Chocolate Chip Ice Cream No Ice Cream Maker
- In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 teaspoon peppermint extract, a few drops of green food coloring (adjust to desired intensity), and 2 tablespoons of water.
- Whisk until thoroughly combined and the food coloring is evenly distributed.
- Gently fold in 2 cups of heavy whipping cream that has been whipped to stiff peaks. Be careful not to deflate the whipped cream.
- Add 1 cup of semi-sweet chocolate chips and gently fold until evenly dispersed.
- Pour the mixture into a greased 9x5 inch loaf pan or freezer-safe container.
- Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
165g
Fat
120g
Carbs
14g