Mint Chocolate Chip Ice Cream No Ice Cream Maker Recipe

Indulge in creamy, dreamy mint chocolate chip ice cream without an ice cream maker! This easy recipe from the Egal brand (slightly adapted) delivers incredible flavor in just a few simple steps. Perfect for hot summer days or any time you crave a refreshing treat. Get ready for a cool and minty explosion of deliciousness!

Prep Time 20 mins
Cook Time 375 mins
Calories 543.4 kcal
Protein 14g
Rating 4.5 (4 Reviews)
Mint Chocolate Chip Ice Cream No Ice Cream Maker 53

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Chocolate Chip Ice Cream No Ice Cream Maker

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How to Make Mint Chocolate Chip Ice Cream No Ice Cream Maker

  1. In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 teaspoon peppermint extract, a few drops of green food coloring (adjust to desired intensity), and 2 tablespoons of water.
  2. Whisk until thoroughly combined and the food coloring is evenly distributed.
  3. Gently fold in 2 cups of heavy whipping cream that has been whipped to stiff peaks. Be careful not to deflate the whipped cream.
  4. Add 1 cup of semi-sweet chocolate chips and gently fold until evenly dispersed.
  5. Pour the mixture into a greased 9x5 inch loaf pan or freezer-safe container.
  6. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  7. Freeze for at least 6 hours, or preferably overnight, before scooping and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

165g

Fat

120g

Carbs

14g

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