Forktionary

Mint Tahini Dressing Recipe

This vibrant Mint Tahini Dressing is a flavor explosion! Perfect for drizzling over lamb, falafel, salads, or roasted vegetables, its creamy texture and fresh minty notes will elevate any dish. Made with just a few simple ingredients, this recipe comes together in minutes. If you find the tahini flavor a bit strong, simply add a touch more yogurt and honey to mellow it out. A must-try for tahini lovers!

Prep Time 5 mins
Cook Time 5 mins
Calories 433.7 kcal
Protein 23g
Rating 1.0 (1 Reviews)
Mint Tahini Dressing 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Tahini Dressing

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How to Make Mint Tahini Dressing

  1. Combine tahini, Greek yogurt, lemon juice, olive oil, and honey in a medium bowl.
  2. Finely chop fresh mint and add to the bowl.
  3. Add a pinch of salt and pepper.
  4. Whisk vigorously until the dressing is smooth and creamy, adding a splash of water if needed to adjust the consistency.
  5. Taste and adjust seasoning as needed, adding more honey for sweetness or lemon juice for tang.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

56g

Fat

25g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Greek Easy European Beginner Cook Vegetarian Dietary Low Sodium Inexpensive Low In Something Pasta Rice And Grains 3 Steps Or Less