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Green Goddess Tahini Salad Dressing Recipe

Elevate your salads with this vibrant and creamy Green Goddess Tahini Dressing! A zestier, gluten-free, and vegan alternative to store-bought dressings, this recipe is quick, easy, and bursting with fresh flavor. Perfect for those seeking a healthy and delicious dressing packed with herbs and a delightful tahini base. Skip the raw garlic bite by roasting or sautéing it first!

Prep Time 5 mins
Cook Time 5 mins
Calories 38.7 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Green Goddess Tahini Salad Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Goddess Tahini Salad Dressing

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How to Make Green Goddess Tahini Salad Dressing

  1. Add all ingredients to a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for tang, tahini for creaminess, or water for consistency.
  4. Serve immediately at room temperature or chill for later use.
  5. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

2g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Preparation Sauces Salads Condiments Etc Easy Beginner Cook Vegetarian Salad Dressings Food Processor Blender Dietary Gluten Free Oamc Freezer Make Ahead Free Of Something Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less