Hummus Amongus Recipe

Dive into the vibrant flavors of Bay Ridge, Brooklyn with this authentic hummus recipe! Inspired by the incredible Middle Eastern cuisine found throughout the neighborhood, this creamy and irresistible dip is perfect for any occasion. Experience the magic of homemade hummus – from the simple steps to the incredible taste that'll leave you wanting more. Serve with pita bread, grilled meats, or vegetables for a truly unforgettable culinary adventure.

Prep Time 15 mins
Cook Time 5 mins
Calories 73.3 kcal
Protein 5g
Rating 4.8 (49 Reviews)
Hummus Amongus 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hummus Amongus

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How to Make Hummus Amongus

  1. Drain one 15-ounce can of chickpeas (garbanzo beans), reserving approximately 1/4 cup of the liquid.
  2. In a food processor or blender, combine the drained chickpeas, 1/4 cup tahini, 1/4 cup lemon juice, 2 cloves garlic (minced), 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Process until completely smooth, scraping down the sides as needed.
  4. With the food processor running, slowly drizzle in 1/4 cup of the reserved chickpea liquid until you reach your desired consistency. Start with a tablespoon at a time to avoid making it too thin.
  5. Taste and adjust seasoning as needed, adding more lemon juice, salt, pepper, or cumin to your preference.
  6. Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil and sprinkle with paprika (optional). Serve at room temperature with pita bread, grilled pork, lamb, or chicken.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

2g

Carbs

3g