Ingredients for Minted Hot Cocoa
- Cocoa Powder
- Peppermint Candy
- 1/2 cup hot water
- 1% Low Fat Milk
- Vanilla Extract
- 1-2 packets sugar substitute (to taste)
- Sugar-free whipped cream (optional)
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How to Make Minted Hot Cocoa
- In a large mug or microwave-safe bowl, whisk together 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon peppermint extract, and 1/2 cup hot water until smooth.
- Microwave on high for 1 minute, then stir well.
- Add 1/2 cup milk (dairy or non-dairy) and 1/2 teaspoon vanilla extract.
- Microwave for another 1 1/2 to 2 minutes, or until heated through and steaming. Stir again.
- Add your preferred sugar substitute (approximately 1-2 packets, to taste) and stir until dissolved.
- Top with a dollop of sugar-free whipped cream (optional).
- Sip and savor your delicious, low-point Minted Hot Cocoa!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
12g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages Eggs Dairy Easy Beginner Cook Fall Low Fat Winter Chocolate Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Taste Mood Sweet Number Of Servings
