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Minted Hot Cocoa Recipe

Indulge in this guilt-free, 2-point Weight Watchers Minted Hot Cocoa recipe! This quick and easy recipe combines rich cocoa with refreshing peppermint for a warm and delicious treat that's perfect for chilly evenings. Enjoy a cozy cup of happiness without the guilt!

Prep Time 2 mins
Cook Time 4 mins
Calories 159 kcal
Protein 20g
Rating 4.1 (11 Reviews)
Minted Hot Cocoa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minted Hot Cocoa

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How to Make Minted Hot Cocoa

  1. In a large mug or microwave-safe bowl, whisk together 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon peppermint extract, and 1/2 cup hot water until smooth.
  2. Microwave on high for 1 minute, then stir well.
  3. Add 1/2 cup milk (dairy or non-dairy) and 1/2 teaspoon vanilla extract.
  4. Microwave for another 1 1/2 to 2 minutes, or until heated through and steaming. Stir again.
  5. Add your preferred sugar substitute (approximately 1-2 packets, to taste) and stir until dissolved.
  6. Top with a dollop of sugar-free whipped cream (optional).
  7. Sip and savor your delicious, low-point Minted Hot Cocoa!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

66g

Fat

12g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages Eggs Dairy Easy Beginner Cook Fall Low Fat Winter Chocolate Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Taste Mood Sweet Number Of Servings