Ingredients for Mirj's Backyard Chutney
- Dried Fruit
- Tart Apples
- Plums
- 1 medium onion, finely chopped
- Seedless Raisin
- Brown Sugar
- 1 cup cider vinegar
- 1 teaspoon salt (or to taste)
- Mustard Seeds
- Ground Ginger
- Cayenne
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How to Make Mirj's Backyard Chutney
- Combine all ingredients in a large, heavy-bottomed pot. Bring to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for approximately 2 hours, or until the chutney has thickened considerably. Stir gently every 15 minutes to prevent sticking.
- After 2 hours, use a potato masher to partially mash the chutney to your desired consistency. Leave some larger pieces of fruit for a chunkier texture, if preferred.
- Remove from heat and let cool slightly before spooning into sterilized jars.
- Seal jars tightly and allow to cool completely. Once cooled, store in the refrigerator. This chutney will keep for several weeks.
- **Important Note:** The vinegar in this recipe produces strong fumes during cooking. Ventilate your kitchen well and consider moving houseplants away from the stovetop to prevent damage.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
593g
Fat
0g
Carbs
71g
