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Miss Piggy's Guilt Free Cheesecake Recipe

Indulge your sweet tooth without the guilt! This decadent cheesecake boasts a creamy, dreamy filling and a vibrant fruit topping that's simply irresistible. Forget the pigging out – this recipe is surprisingly light and refreshing, perfect for any occasion. The secret? A stunning fruit explosion that will leave you speechless!

Prep Time 30 mins
Cook Time 85 mins
Calories 195.4 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Miss Piggy's Guilt Free Cheesecake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miss Piggy's Guilt Free Cheesecake

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How to Make Miss Piggy's Guilt Free Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. **Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes. Remove from oven and let cool slightly.
  5. Reduce oven temperature to 300°F (150°C).
  6. **Filling:** In a large bowl, beat 16 ounces cream cheese with an electric mixer on high speed until light and fluffy (about 2-3 minutes).
  7. Gradually add 1 cup granulated sugar, beating constantly until smooth and creamy.
  8. Add 1 teaspoon lemon zest and 1 teaspoon vanilla extract. Mix well.
  9. In a separate bowl, whisk 4 large eggs substitute. Gradually add to the cream cheese mixture, stirring gently after each addition until just combined.
  10. Pour the filling over the cooled graham cracker crust.
  11. Bake for 50-60 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
  12. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  13. Remove from oven and let cool completely to room temperature on a wire rack.
  14. **Topping:** Spread your favorite fruit spread (about ½ cup) evenly over the cooled cheesecake.
  15. Arrange fresh strawberries (about 1 cup) top-side down on top of the fruit spread.
  16. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

113g

Fat

2g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Dinner Party Kosher Cheesecake Cheese Dietary Novelty Equipment 4 Hours Or Less