Ingredients for Miss Pixie's Honey Crackle
- 2 tablespoons butter
- 1 cup (200g) granulated sugar
- ½ cup (120ml) honey
- 6 cups (150g) rice bubbles (puffed rice cereal)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Miss Pixie's Honey Crackle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Miss Pixie's Honey Crackle
- In a medium saucepan, combine 1 cup (200g) granulated sugar, ½ cup (120ml) honey, ¼ cup (60ml) water, and 2 tablespoons butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Continue to boil, without stirring, until the mixture reaches 300°F (150°C) on a candy thermometer (firm-ball stage). This takes approximately 4-5 minutes.
- Remove from heat and immediately stir in 6 cups (150g) rice bubbles (puffed rice cereal).
- Grease a 8x8 inch baking tin with butter.
- Quickly pour the honey mixture into the prepared tin and press firmly and evenly to spread.
- Let it cool and set completely for at least 1 hour, or until firm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
35g
Fat
36g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Low Protein 5 Ingredients Or Less Appetizers Desserts Easy Finger Food Kid Friendly Picnic Vegetarian Dietary Gifts Comfort Food Inexpensive Egg Free New Zealand Free Of Something Low In Something Taste Mood To Go Presentation
