Giggly Cow Creme Recipe

Indulge in this ridiculously simple yet incredibly decadent Giggly Cow Crème! Inspired by the winning flavors of rsc #12, this creamy dream is a runaway favorite in our home. Ready in minutes and perfect for a quick dessert or elegant treat, this recipe features a delightful blend of peanut butter, cream cheese, and pineapple for a taste sensation you won't believe is so easy to make. Get ready for creamy perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 335.7 kcal
Protein 30g
Rating 4.0 (2 Reviews)
Giggly Cow Creme 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Giggly Cow Creme

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How to Make Giggly Cow Creme

  1. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup creamy peanut butter, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract using an electric mixer until light, fluffy, and well combined (approximately 3 minutes).
  2. Gently fold in 1/2 cup of drained, chunky pineapple.
  3. Divide the mixture evenly among 4 custard cups or small dessert glasses.
  4. Refrigerate for at least 1 hour to allow the peanut butter to firm up the crème. For best results, refrigerate for 2-3 hours.
  5. (Optional) Before serving, sprinkle a few toasted pecan halves over each serving for added crunch and texture.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

99g

Fat

44g

Carbs

9g

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