Ingredients for Giggly Cow Creme
- Greek Yogurt
- Laughing Cow Cheese
- Creamy Peanut Butter
- Honey
- Cinnamon
- 1 teaspoon vanilla extract
- Pineapple Chunks
- A few toasted pecan halves (optional)
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How to Make Giggly Cow Creme
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup creamy peanut butter, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract using an electric mixer until light, fluffy, and well combined (approximately 3 minutes).
- Gently fold in 1/2 cup of drained, chunky pineapple.
- Divide the mixture evenly among 4 custard cups or small dessert glasses.
- Refrigerate for at least 1 hour to allow the peanut butter to firm up the crème. For best results, refrigerate for 2-3 hours.
- (Optional) Before serving, sprinkle a few toasted pecan halves over each serving for added crunch and texture.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
99g
Fat
44g
Carbs
9g