Ingredients for Mitch's Buttermilk Biscuits
- Unbleached Flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- Whole Milk
- Buttermilk
- Lard
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How to Make Mitch's Buttermilk Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter (or a sharp knife) to cut out biscuits. Don't twist the cutter; press straight down.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite toppings, such as butter, honey, or sausage gravy.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
10g
Fat
43g
Carbs
20g
