Ingredients for An Irish Apple Tart On A Plate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this An Irish Apple Tart On A Plate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make An Irish Apple Tart On A Plate
- Whisk together 225g all-purpose flour and 5g salt in a large bowl.
- Gradually add 100ml ice water, mixing until a firm dough forms.
- On a lightly floured surface, roll out half the pastry to fit a 20cm ovenproof plate. Transfer to plate.
- Arrange 500g peeled, cored and thinly sliced apples over the pastry. Stud with 6 whole cloves, sprinkle generously with 25g granulated sugar and 1tsp ground cinnamon.
- Roll out the remaining pastry and cover the pie. Moisten the edges with water to seal.
- Crimp the edges decoratively using leftover pastry scraps.
- Cut several small vents in the top crust and brush with 2 tbsp milk.
- Bake in a preheated oven at 200°C (400°F, Gas Mark 6) for 30-35 minutes, or until the pastry is golden brown.
- Serve warm with your favorite custard or cream.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
541g
Fat
255g
Carbs
121g