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Mixed Berry Jam Recipe

This incredibly easy Mixed Berry Jam recipe, adapted from an IGA supermarket booklet, requires no jars! Skip the canning and enjoy the vibrant flavors of fresh berries in a delicious freezer-friendly jam. Perfect for topping toast, yogurt, or ice cream, this recipe is a must-try for busy cooks. Get ready for bursts of berry goodness!

Prep Time 15 mins
Cook Time 35 mins
Calories 701.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Mixed Berry Jam 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berry Jam

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How to Make Mixed Berry Jam

  1. Combine 1 kg mixed berries (strawberries, raspberries, blueberries, etc.), 700g granulated sugar, and the juice of 1 lemon in a large saucepan over medium-high heat.
  2. Bring the mixture to a rolling boil, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low.
  3. Continue to simmer, stirring occasionally, for 20-30 minutes, or until the jam thickens to your desired consistency. A good test is to spoon a small amount onto a chilled plate; if it wrinkles when pushed with a finger, it's ready.
  4. Remove from heat and let cool completely.
  5. Pour the cooled jam into airtight plastic containers, leaving a little space at the top.
  6. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

440g

Fat

0g

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Blueberries Raspberries Strawberries 3 Steps Or Less