Ingredients for Mixed Berry Jam
- Strawberries
- 1 kg mixed berries (strawberries, raspberries, blueberries, etc.)
- Granulated Sugar
- Lemon Peel
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How to Make Mixed Berry Jam
- Combine 1 kg mixed berries (strawberries, raspberries, blueberries, etc.), 700g granulated sugar, and the juice of 1 lemon in a large saucepan over medium-high heat.
- Bring the mixture to a rolling boil, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low.
- Continue to simmer, stirring occasionally, for 20-30 minutes, or until the jam thickens to your desired consistency. A good test is to spoon a small amount onto a chilled plate; if it wrinkles when pushed with a finger, it's ready.
- Remove from heat and let cool completely.
- Pour the cooled jam into airtight plastic containers, leaving a little space at the top.
- Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
440g
Fat
0g
Carbs
59g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Blueberries Raspberries Strawberries 3 Steps Or Less
