Ingredients for Mixed Berry Meringue Pie
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- Sour Cream
- Powdered Sugar
- Cream Cheese
- Orange Juice
- Orange Zest
- Strawberry
- Raspberries
- Apple Jelly
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How to Make Mixed Berry Meringue Pie
- Preheat oven to 300°F (150°C).
- In a large bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form.
- Gently fold in vanilla extract.
- Line a 9-inch pie plate with parchment paper, leaving an overhang on the sides (this will help lift the meringue later).
- Spread the meringue mixture evenly into the prepared pie plate, creating a well in the center.
- In a medium bowl, whisk together the mixed berries, cornstarch, and lemon juice.
- Pour the berry mixture into the well in the meringue.
- Bake for 1 hour, then turn off the oven and let the pie sit in the oven for an additional 45 minutes with the door slightly ajar.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Carefully lift the meringue crust using the parchment paper overhang. Refrigerate for at least 2 hours to allow the filling to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
30g
Carbs
12g
