Pandan Soft Chiffon Cake Asian Screwpine Cake Recipe

Indulge in the magic of this Pandan Soft Chiffon Cake! This Asian-inspired delight boasts a vibrant green hue and a uniquely fragrant flavor thanks to the aromatic pandan extract. Baked in an 8-inch round tin, this recipe creates a light and airy cake perfect for any occasion. The secret? Cooling the cake upside down in the oven after baking for an ultra-soft texture. Finished with a delicate dusting of icing sugar and crunchy toasted sliced almonds, it's a taste sensation you won't forget! #pandancake #chiffoncake #asiancake #screwpine #baking #dessert #easyrecipe #homemade

Prep Time 30 mins
Cook Time 75 mins
Calories 309.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Pandan Soft Chiffon Cake Asian Screwpine Cake 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pandan Soft Chiffon Cake Asian Screwpine Cake

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How to Make Pandan Soft Chiffon Cake Asian Screwpine Cake

  1. Preheat oven to 180°C (350°F). Grease and flour an 8-inch round chiffon cake tin.
  2. In a large bowl, whisk together the egg yolks, sugar, oil, and pandan extract until well combined.
  3. In a separate bowl, whisk the egg whites until soft peaks form. Gradually add the cream of tartar and continue whisking until stiff, glossy peaks form.
  4. Gently fold the egg yolk mixture into the egg white mixture in three additions, ensuring not to deflate the egg whites.
  5. Sift in the flour and baking powder. Gently fold until just combined.
  6. Pour the batter into the prepared cake tin.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Immediately invert the cake tin onto a wire rack and let the cake cool completely upside down in the turned-off oven with the oven door slightly ajar.
  9. Once completely cool, carefully remove the cake from the tin.
  10. Dust with icing sugar and sprinkle with toasted sliced almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

30g

Carbs

14g

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