Mixed Berry Sauce To Be Enjoyed With Meat Recipe

Elevate your duck or red meat dishes with this vibrant and surprisingly easy mixed berry sauce! A delightful fusion of sweet and savory, this 10-minute sauce uses the rich meat juices to create a complex flavor profile unlike any other. Don't expect a thick, creamy sauce – its fluid texture perfectly complements the juicy meat. The contrasting flavors of berries and savory meat juices will make this your new favorite accompaniment. Perfect for impressing guests or adding a special touch to your weeknight meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 90.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Mixed Berry Sauce To Be Enjoyed With Meat 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berry Sauce To Be Enjoyed With Meat

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How to Make Mixed Berry Sauce To Be Enjoyed With Meat

  1. Cook your duck or red meat (cooking time varies depending on the cut and your preference). Once cooked, remove from the pan, cover with foil, and set aside to rest.
  2. In the same pan, add 1/2 cup orange juice, 1 bay leaf, 1/4 cup redcurrant jelly, 1 cup mixed berries (fresh or frozen), and 1 tablespoon sugar. Bring the mixture to a boil, stirring occasionally.
  3. Reduce heat to low and simmer uncovered for 5 minutes, or until the berries are softened and the sauce has slightly thickened.
  4. Remove the bay leaf. Stir in 1 tablespoon balsamic vinegar and 1 tablespoon chopped fresh mint. Season generously with salt and pepper to taste.
  5. Spoon the sauce generously over your rested meat and serve immediately while hot. Enjoy!
  6. Pro Tip: For a richer sauce, try using a combination of fresh and frozen berries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

0g

Carbs

7g

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