Ingredients for Mixed Berry Sauce To Be Enjoyed With Meat
- Orange, Juice Of
- 1 bay leaf
- Red Currant Jelly
- Mixed Berries
- Of Fresh Mint
- Brown Sugar
- 1 tablespoon balsamic vinegar
- Juices From Cooked Meat
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How to Make Mixed Berry Sauce To Be Enjoyed With Meat
- Cook your duck or red meat (cooking time varies depending on the cut and your preference). Once cooked, remove from the pan, cover with foil, and set aside to rest.
- In the same pan, add 1/2 cup orange juice, 1 bay leaf, 1/4 cup redcurrant jelly, 1 cup mixed berries (fresh or frozen), and 1 tablespoon sugar. Bring the mixture to a boil, stirring occasionally.
- Reduce heat to low and simmer uncovered for 5 minutes, or until the berries are softened and the sauce has slightly thickened.
- Remove the bay leaf. Stir in 1 tablespoon balsamic vinegar and 1 tablespoon chopped fresh mint. Season generously with salt and pepper to taste.
- Spoon the sauce generously over your rested meat and serve immediately while hot. Enjoy!
- Pro Tip: For a richer sauce, try using a combination of fresh and frozen berries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
7g