Ingredients for Mixed Vegetable Casserole Gronsaksgratin
- 1 cup chopped carrots
- 1 cup green beans (trimmed)
- 1 cup chopped cauliflower florets
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- 1 cup reserved vegetable liquid
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How to Make Mixed Vegetable Casserole Gronsaksgratin
- Bring 1 inch of water to a boil in a large pot.
- Add 1 cup chopped carrots, 1 cup green beans (trimmed), 1 cup chopped cauliflower florets, and 1/2 cup chopped onion to the boiling water.
- Return to a boil, then reduce heat to low, cover, and simmer until vegetables are tender, about 12-15 minutes.
- Drain the vegetables, reserving 1 cup of the cooking liquid.
- Preheat oven's broiler.
- Transfer the cooked vegetables to a 2-quart baking dish.
- Melt 2 tablespoons of butter in a saucepan over low heat.
- Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Gradually whisk in 1 cup of the reserved vegetable liquid and 1/2 cup heavy cream until the sauce is smooth and bubbly.
- Bring to a simmer, stirring constantly for 1 minute.
- Remove from heat and pour the sauce over the vegetables in the baking dish.
- Sprinkle 1/2 cup shredded cheese (cheddar, Gruyere, or a blend) over the top.
- Broil for 3-4 minutes, or until the cheese is melted and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
38g
Carbs
4g
