Mocha Frap Recipe

Craving a Starbucks Mocha Frappuccino but don't have one nearby? This copycat recipe lets you recreate that icy, delicious treat at home! Perfectly blended using a Vitamix (or your regular blender), this recipe delivers the same creamy, coffee-infused goodness in minutes. Get ready for a taste of happiness!

Prep Time 5 mins
Cook Time 1 mins
Calories 138.2 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Mocha Frap

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Frap

  • 2 tablespoons instant coffee granules
  • Cold Water
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons sugar
  • Coffee Flavored Syrup
  • 2 cups ice

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How to Make Mocha Frap

  1. In a small bowl, combine 2 tablespoons instant coffee granules with 1/4 cup cold filtered water and 2 tablespoons sugar. Stir until the sugar and coffee are fully dissolved.
  2. Add the coffee mixture, 1 cup milk (dairy or non-dairy), and 2 tablespoons chocolate syrup to your blender.
  3. Add 2 cups of ice to the blender.
  4. **Vitamix Users:** Start blending on Variable 1, Speed 1, quickly increasing to Speed 10, then switch to Variable 2. Blend for 20-25 seconds.
  5. **Other Blenders:** Blend on high speed for 35 seconds, then pulse 5 times to ensure a smooth consistency.
  6. Pour into a glass and enjoy immediately! Top with whipped cream and chocolate shavings for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

75g

Fat

10g

Carbs

8g