Ingredients for Mocha Walnut Christmas Cookies
- Semi Sweet Chocolate Chips
- 1 teaspoon instant coffee granules
- Boiling Water
- All Purpose Flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1/2 cup (60g) chopped walnuts
- 1 teaspoon baking soda
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How to Make Mocha Walnut Christmas Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, melt 1/2 cup (60g) of chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool to room temperature.
- In a small cup, dissolve 1 teaspoon of instant coffee granules in 1 tablespoon of boiling water. Set aside.
- In a medium bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, 1 cup (200g) granulated sugar, and 1/2 cup (100g) packed brown sugar until light and fluffy.
- Beat in 1 large egg and the cooled melted chocolate chips. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1/2 cup (60g) chocolate chips and 1/2 cup (60g) chopped walnuts.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
10g
Carbs
4g
