Mock Devonshire Cream Recipe

Indulge in this dreamy, light Mock Devonshire Cream! A delightful, subtly sweet treat that's surprisingly easy to make in just 20 minutes. Perfect for topping scones, pastries, or enjoying straight from the bowl!

Prep Time 5 mins
Cook Time 20 mins
Calories 668.2 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Mock Devonshire Cream 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Devonshire Cream

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How to Make Mock Devonshire Cream

  1. In a large bowl, beat 8 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter at high speed with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gently fold in 12 ounces of whipped topping (thawed if frozen).
  3. Beat at medium speed until just combined, being careful not to overmix.
  4. Cover and chill for at least 30 minutes to allow the flavors to meld before serving. This will also allow the cream to firm up slightly for easier serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

85g

Fat

220g

Carbs

7g