Ingredients for Mock Devonshire Cream
- 8 ounces cream cheese, softened
- Unsalted Butter
- Cool Whip
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How to Make Mock Devonshire Cream
- In a large bowl, beat 8 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter at high speed with an electric mixer until light and fluffy (about 3-5 minutes).
- Gently fold in 12 ounces of whipped topping (thawed if frozen).
- Beat at medium speed until just combined, being careful not to overmix.
- Cover and chill for at least 30 minutes to allow the flavors to meld before serving. This will also allow the cream to firm up slightly for easier serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
85g
Fat
220g
Carbs
7g