Apple Marlow Recipe

Ingredients for Apple Marlow

• 1 cup (200g) granulated sugar + 1 tablespoon for topping
• 1 teaspoon baking powder
• 1/2 cup (113g) softened butter
• 1 1/2 cups (190g) all-purpose flour
• Salt
• Egg
• 2 cups (about 2 medium) peeled and grated apples
• 1/2 teaspoon ground cinnamon + a pinch for topping

How to Make Apple Marlow

1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2. In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in 2 cups (about 2 medium) peeled and grated apples.
7. Pour batter into the prepared pan and spread evenly.
8. Sprinkle with 1/4 cup chopped walnuts or pecans (optional) and 1 tablespoon of granulated sugar and a pinch of cinnamon.
9. Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before serving warm with a dollop of whipped cream or vanilla ice cream.