African Potato Stew Recipe

Ingredients for African Potato Stew

• Canola Oil
• 1 medium onion, chopped
• Garlic Clove
• Fresh Ginger
• Poppy Seeds
• Mustard Seeds
• 1 teaspoon ground coriander
• Ground Cloves
• Russet Potatoes
• 4 cups water
• 1-2 teaspoons salt (to taste)
• Cauliflower
• 1 pound sweet potato, peeled and cubed
• 1 cup chopped collard greens
• Dark Raisin
• Apple Cider Vinegar
• 1/4 teaspoon black pepper

How to Make African Potato Stew

1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Cook for 5 minutes, stirring occasionally, until onions soften.
2. Add 1 tablespoon grated fresh ginger, 1 teaspoon cumin seeds, 1 teaspoon ground coriander, and 1/2 teaspoon ground cloves. Cook, stirring frequently, for 2 minutes until fragrant.
3. Add 1.5 pounds cubed potatoes, stirring well. Pour in 4 cups of water. Bring to a boil over high heat.
4. Once boiling, reduce heat to low, add 1 teaspoon salt, and simmer uncovered for 15 minutes, stirring occasionally, until potatoes are almost tender.
5. Stir in 1 medium head cauliflower, cut into florets; 1 pound sweet potato, peeled and cubed; 1 cup chopped collard greens; and 1/2 cup raisins. Continue to cook for another 10-15 minutes, or until potatoes and sweet potatoes are tender.
6. Season with 2 tablespoons apple cider vinegar (or to taste), additional salt to taste, and 1/4 teaspoon black pepper. Add more water if the stew becomes too dry.
7. Serve hot and enjoy! Garnish with fresh cilantro (optional).