Ingredients for Good For You Gingerbread
- All Purpose Flour
- Whole Wheat Flour
- Brown Sugar
- Ground Ginger
- Ground Cinnamon
- Baking Powder
- Baking Soda
- Egg Whites
- Buttermilk
- Unsweetened Applesauce
- Light Molasses
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How to Make Good For You Gingerbread
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped crystallized ginger.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
0g
Carbs
12g
