Ingredients for Mock Mashed Potatoes Cauliflower
- 1 large head cauliflower
- 1 cup butter (2 sticks)
- 1 cup sour cream
- 1 teaspoon salt and 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mock Mashed Potatoes Cauliflower? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mock Mashed Potatoes Cauliflower
- Cut one large head of cauliflower into florets.
- Steam the cauliflower florets until very tender and easily mashed (about 15-20 minutes).
- Drain the cauliflower thoroughly in a colander. Remove and discard the tough core.
- Return the cauliflower to the pot. Add 1 cup (2 sticks) of butter and mash until completely smooth using a potato masher or electric mixer.
- Stir in 1 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add more salt and pepper to taste.
- Serve immediately as a delicious and healthy side dish!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
18g
Fat
73g
Carbs
3g